Pizza Edit I use the whole can of tomatoes to make the sauce, but you won't need all of it for your pizza. Leftovers can be frozen in an airtight container for 2-3 months and used to make more pizzas or as a… Read More About This Recipe Click Here Share this post Related PostsCrispy roasted Gnocchi with Garlic Mushrooms (vegan)Mexican Quinoa Stuffed Sweet Potatoes Vegan Shepherd's PieVegan Carrot Ginger Soup (Instant Pot)
