Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related PostsVegan Stuffed ShellsVegan Roasted Garlic Mushroom and Barley StewVegan Butter Garlic Noodles with Toasted Breadcrumbs15 Minute Garlic Lime Cashew Zoodles
