Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsLasagna Stuffed ChickenHow To Make Better-than-Takeout Beef and Broccoli in the Slow CookerSweet and Spicy ChickenHoney Garlic Pecan Chicken
