Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsLittle SmokiesPhilly Cheese Steak Sloppy JoesSlow Cooker Sirloin Steak and GravyBuffalo Chicken Taquitos For The Win
