Grilled sardines with coarsely chopped green herbs Edit Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. Read More About This Recipe Click Here Share this post Related PostsOne Pot Seafood PastaSeared Scallops with Garlic Basil ButterSesame Crusted SalmonThe Best Tuna Salad
